Divisiones induquim

Masslimp®

Six divisions

Masslimp is divided into six divisions that encompass most of Induquim’s manufactured products. It includes any cleaning and everyday scenting products.

Masschef®

Professional kitchen

Induquim’s Research and Development Department together with the expertise provided by the most demanding clients has developed a division for Masschef products to cover all highest quality hygiene.

Masswash®

Professional laundry

Induquim Research and Development Department has developed the Masswash®, range of latest generation products to solve any
professional laundry problem.

Massfood®

Food Sector

Faced with the challenges presented by the current approach to hygiene in the food industry as established in the EU’s complex standard and auditing system.

Massauto®

Vehicle Sector

Induquim has a wide range of products to clean and maintain every kind of vehicle. We offer a product for each need, exterior and interior cleaning, with delicate cleaning of all parts of the vehicle and excellent results.

Masservice®

Facility Service

Facility Service is a very demanding sector but which is also very competitive within the world of professional cleaning and hygiene. That’s why, within this field, a fundamental and essential point in order to give a quality service.

Massnautic®

Boats Cleaning

Induquim’s Technical Department has developed an exclusive range of products aimed at cleaning boats.

Massvial®

Urban Cleaning

Induquim’s Technical Application and Research Department has developed the Massvial® range of products, latest generation products adapted to the needs that the sector demands.

Massplus®

Concentrated products

Induquim has introduced innovative concentrated products because we are very conscientious about quality and saving.

Massnature®

Ecological products

Induquim assigns a prominent place in its product ranges that cannot but be dedicated to the environment.

Hygiene plans®

Integral service

At Induquim we know the complexity of the current hygiene, in approach to the food industry, and the complexity of the processes that the demanding regulations have imposed.